The restaurant of Tenuta Convivium Cuma has a capacity of 150 seats inside and well over 300 outside.
The interior rooms, in rustic style, are enhanced by exposed wooden beams and stone walls.
They are welcoming and bright thanks to the large windows overlooking the garden where lemon and grape pergolas guarantee shade and cool even on hot summer days.
The garden, with its expanses of lawns, the well-cared for flowering and its citrus trees is the ideal setting for every type of event and ceremony.
The kitchen, managed by a renowned Chef coordinated by an attentive and qualified staff, is traditional, made with fresh raw materials and of the highest quality, mostly coming from the Tenuta's vegetable garden, presented with refinement and attention to detail and accompanied by an extensive wine list.CEREMONIES AND EVENTS
Tenuta Convivium Cuma is the perfect location to celebrate any type of event, from baptism to communion, from the wedding anniversary to the graduation party with a particular vocation for “country chic” weddings.The style that characterizes the ceremonies in Tenuta is simple and elegant, simple and refined with great attention and attention to detail.
The large outdoor spaces allow you to carry out dynamic ceremonies that start from the aperitif in the garden, continue with the lunch served and end with the cutting of the cake under a gazebo on the lawn and for those who wish with the realization of the wedding ceremony in the structure.
The Estate in fact offers to those who book an event the free consultation of an event and wedding planner able to plan, coordinate and organize all the phases of the ceremony with the collaboration of different professional figures, leaders in their field.
The kitchen, a perfect combination of tradition and innovation, will satisfy even the most demanding palates thanks to the attention to the choice of the raw material, to the refined presentation of the dishes and to the continuous experimentation of new combinations and new recipes.
The choice of menus in fact, although following the guidelines is always agreed and built together with the spouses, keeping in mind their tastes and their needs in order to carry out original and always different ceremonies, so that no marriage is the same as another.
A professional and courteous staff follows the dining room service welcoming the guests and discreetly coordinating the various phases of the ceremony.